Mind and body, and Cooking that makes the earth healthy.

At Yaoki, we mainly use vegetables from local farmers, At the self-sufficient field uneven farm cultivated without pesticides and fertilizers, I am in the process of growing wheat for takoyaki from seeds.

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Electricity used in the store uses natural energy We are pursuing ingenuity to use up the ingredients and not waste them.

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Yaoki also values ​​this principle. I'm currently exploring whether wind power and solar power generation can be somehow reduced to yaoki.

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nd at Yaoki, takoyaki is the main menu. The takoyaki industry is going backwards so that there is no garbage when taking out

We stick to [NO TAKE OUT].

Above all, the timing of the peak of deliciousness is

limited to freshly made.

。