At Yaoki, most of the seasonings are handmade,
We try not to use chemical seasonings.
in mind and body, And to pursue earth-friendly cuisine Because I want to cherish it as a chef.
Mind and body, and Cooking that makes the earth healthy.
At Yaoki, we mainly use vegetables from local farmers, At the self-sufficient field uneven farm cultivated without pesticides and fertilizers, I am in the process of growing wheat for takoyaki from seeds.
Electricity used in the store uses natural energy We are pursuing ingenuity to use up the ingredients and not waste them.
Yaoki also values this principle. I'm currently exploring whether wind power and solar power generation can be somehow reduced to yaoki.
nd at Yaoki, takoyaki is the main menu. The takoyaki industry is going backwards so that there is no garbage when taking out
We stick to [NO TAKE OUT].
Above all, the timing of the peak of deliciousness is
limited to freshly made.